Archive for the ‘Making a Difference’ Category

Chef Profile: Michelle Mah

August 25, 2010


Michelle Mah, Executive Chef of Joie de Vivre’s Midi Restaurant was born in Seoul, Korea and lived there until she was three years old. It was then that her family immigrated to the United States and put down roots in Southern California.  A career in the culinary arts wasn’t always in the cards for Michelle. While living in Southern California, she attended the University of California, San Diego, where she majored in Ethnic Studies, minored in General Literature and also had a focus in Photography.

From there, Michelle began working at Café Japengo and because of her love of the kitchen and guidance from chef Amiko Gubbins, she also began attending the College of Food in San Diego where she graduated with an A.O.S. degree.  Michelle then made her move to San Francisco where she attended the California Culinary Academy. Michelle worked in multiple restaurants throughout the city as well as an externship in St. John in the Caribbean before becoming the Executive Chef at Ponzu. It was there; at age 29 that Michelle was awarded the 2006 “Rising Star Chef” award by the San Francisco Chronicle. (more…)

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